
Shrimp resistance & Vibrio load in the gut
Why “Vibrio present” does not always mean disease — and what a farm should do to keep shrimp healthy and finish the crop. An 18-page technical monograph.
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Research, practical guidance and knowledge for every stage of your production cycle.

Why “Vibrio present” does not always mean disease — and what a farm should do to keep shrimp healthy and finish the crop. An 18-page technical monograph.
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245 articles in the full library
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A trial published on 30 October 2026: adding 2 g/kg probiotic to feed containing a digestive enzyme cut FCR in 10 g catfish fingerlings from 1.60 to 1.33 over 90 days; higher doses did no better. In grow-out, 28% protein feed beat 32% on FCR, while 8% fat built up belly fat. Plus two trials on survival.
Research & trials
A Ningbo University (China) team looked for what healthy shrimp guts have and white-feces guts lack, then fed it back for 14 days before challenge. Four beneficial strains cut deaths from 30.4% to 5.2% (2024); pyruvic acid and glutamine cut them from 45.2% to 12.7% (2026). Results from 50-litre tanks with a Vibrio challenge; no pond trial yet.
Research & trials
A review of 2019–2026 research: montmorillonite clay at 2.5–5 g/kg feed raised whiteleg shrimp survival to 83–94% versus 40% after an AHPND challenge; antibodies in feed protected shrimp in lab tanks; for TPD there are only small-flask anti-virulence trials. All were used before infection, and there is no pond dose yet.
Research & trials
After rain, Mg, K or alkalinity reads below the table: how much is enough? The 1 mg/L × 1,000 m³ = 1 kg rule, what shrimp actually need according to published trials, and a worked 3,600 m³ pond example that needs only about 36 kg of KCl and 61 kg of sodium bicarbonate for the first step.
Technical article
Underwater acoustic sensors can add data on feeding activity that helps farmers adjust their automatic feeders. The technology’s value still has to be verified in the pond, through feed use, growth and environmental conditions.
Practical guidance
A shrimp pond applying Than Vuong's environmental management and nutrition protocol achieved remarkable results: shrimp reached a size of 69 pieces per kilogram at 54 days of culture, with an FCR of 1.0 and a 25% reduction in water exchange compared to conventional methods. This article breaks down the complete protocol and the product combination behind these outcomes.
Research & trials
Feed is the highest variable cost in shrimp production, and feed management has a greater impact on the feed conversion ratio (FCR) at harvest than even feed quality.
Practical guidance
Organic copper (SO, O2, O3 and O4) enhances immune response (evidenced by a higher total hemocyte count, higher activity of acid phosphatase, alkaline phosphatase, phenoloxidase, hemocyanin, and lysozyme in the hemolymph, and higher gene expression of alkaline phosphatase, lysozyme, and hemocyanin in the hepatopancreas).
Research insight
Besides the advantage of rapid growth, cobia also possesses high adaptability and good disease resistance, making it quite commonly farmed in many coastal provinces of our country. Among these, farming in HDPE cages stands out for its high efficiency.
Technical article
By Emeritus Professor Simon J Davies, Harper Adams University and John Hardy, UrticaPlus, United Kingdom
Research & trials
Issues related to feed protein content and shrimp growth
Technical article
Astaxanthin produced by a genetically modified yeast strain has been proven to be more effective than synthetic alternatives in improving the immune system and coloration of farmed Pacific white shrimp.
Technical articleCompare water readings and estimate mineral supplementation.
02Cross-check samples, feeding and biomass within the same period.
03Explore feeding references by stage and adjust to pond observations.
04Track feed, costs and crop results. Vietnamese-language app.
Have your water readings, days of culture and feeding observations ready for a more specific discussion.
Aquaculture technical assistant