News & updates from Than Vuong
Field stories, company activities, product launches, and feature articles from the Than Vuong team.
ResearchKhảo sát 110 trại tôm châu Á: 60% tôm có đường ruột yếu, kể cả ở trại nuôi tốt
Khảo sát hơn 110 trại tôm ở Trung Quốc, Việt Nam, Thái Lan và Indonesia với hơn 5.000 mẫu soi ruột: 60% tôm có đường ruột yếu hoặc nguy cấp,
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NewsIFFO: nguồn cung bột cá, dầu cá năm 2026 có thể thấp nhất kể từ 2016
IFFO dự báo năm 2026 bột cá thế giới dưới 4,6 triệu tấn, dầu cá khoảng 1,15 triệu tấn — thấp nhất kể từ 2016 — do vụ cá cơm Peru đóng cửa ké
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ResearchDự án 2,4 triệu bảng Anh tìm giải pháp chống kháng kháng sinh cho nghề nuôi cá tra Việt Nam
Đại học Stirling (Anh) cùng ĐH Cần Thơ, ĐH Quốc gia Việt Nam, ĐH Glasgow và ĐH Sydney triển khai dự án bốn năm nghiên cứu kháng kháng sinh t
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NewsAquaculture Europe 2026: ao nuôi bền vững chưa chắc chịu nổi biến đổi khí hậu
Bài phát biểu mở màn Aquaculture Europe 2026: ao, đầm gần với bền vững nhưng xa với chống chịu khí hậu. Người nuôi đã chia ao nhỏ, đào sâu,
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ResearchBa nghiên cứu mới: con giống khỏe từ trại, nấm men đúng loại, phòng bệnh cá rô phi
Tóm lược ba bài tổng quan khoa học năm 2026: ấu trùng tôm cần dinh dưỡng theo từng giai đoạn, nấm men phải chọn đúng dạng và đúng liều, còn
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NewsShrimp market 2026: exports are rising, but profits may not follow
Figures presented at the Global Shrimp Forum 2026 show shrimp trade flows shifting between markets. But higher exports do not mean better fa
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NewsResponsible Seafood Summit 2026: when climate pushes farming costs higher
From ponds to feed prices and consumer purchasing power, the risks are now connected. In Bangkok, the seafood industry discussed growth, res
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ResearchEl Niño 2026–2027: How Much Mineral Is Enough? (Part 5)
After rain, Mg, K or alkalinity reads below the table: how much is enough? The 1 mg/L × 1,000 m³ = 1 kg rule, what shrimp actually need acco
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TechnicalLALSEA BIOREM field trial in the Mekong Delta, 2025: shrimp 5 g heavier and FCR down to 1.20 despite EHP
A 2025 trial in four Pacific white shrimp ponds in the Mekong Delta, all infected with EHP. Ponds using LALSEA BIOREM harvested 16.6 g shrim
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TechnicalShrimp sounds and AI in precision feeding management
Underwater acoustic sensors can add data on feeding activity that helps farmers adjust their automatic feeders. The technology’s value still
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NewsIndonesian shrimp in turmoil after Cs-137 scare: 2026 exports still 14% lower
The cesium-137 incident led the US to tighten imports of Indonesian shrimp in late 2025. Exports fell 54% in October, and first-half 2026 sh
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NewsWhen the anchovy catch failed, the Fed dropped food prices
In 1973, the collapse of Peru’s anchovy catch helped push US food prices up 14.5%. The Fed chose to strip food out of its inflation gauge, a
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ResearchEl Niño 2026–2027: Don't Wait for Shrimp to Get Stressed Before You Act (Part 2)
Instead of asking "what do I dose once shrimp are stressed?", the right question is "how much buffer does my pond have left?" This article c
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TechnicalImmune Support for Fish: Why a Higher Dose Isn't Always Better?
Supporting fish immunity requires the right active ingredient, the right dose, and the right timing for each growth stage. When choosing a s
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ResearchEl Niño 2026–2027: Not Just About the Heat (Part 1)
The same El Niño, but every shrimp farming region faces a different risk: heavy rain lowering salinity in some places, drought raising it in
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NewsCan You "Hack" Your Gut Microbiome? And the Microbiome Story in Shrimp
The Economist asks whether you can "hack" your gut microbiome with personalized testing. Short answer: maybe, but don't overthink it. The sa
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NewsFour Shrimp Powers, Four Different Paths to Growth
Ecuador, India, Vietnam and Indonesia are pursuing four different directions at the Global Shrimp Forum 2026: scaling up and processing, mar
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NewsThe global shrimp industry enters a new "card game"
More than 550 delegates from over 40 countries attended the Global Shrimp Forum 2026 in Utrecht, the Netherlands: US-China geopolitics, tari
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Market InsightA "Shrimp Superpower" Rises — Why Is Ecuador Winning So Big?
A recap of The Economist: Ecuador is winning big through low stocking density, disease-resistant broodstock, antibiotic-free farming and pre
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Market InsightWhat Norway Brought to VIETFISH: Pangasius Vaccines, qPCR and By-Product Technology — VIETFISH 2026 (Part 4/4)
Norway's green-tech sessions at VIETFISH 2026: a pangasius vaccine that lifts biomass 39% while cutting antibiotic use 61%, qPCR early-warni
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Market InsightBAP Changes the Rules: SPS 6.0, Feed Mill 3.3 and the New Cluster Program — VIETFISH 2026 (Part 3/3)
A detailed map of what's changing in the BAP system: SPS 6.0, Vietnam now in the Elevated Risk group, a 75-90-100% sustainable feed roadmap,
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Market InsightHow a BAP Standard Is Born — And Who Checks the People Who Set It — VIETFISH 2026 (Part 2/3)
The six-step process behind every GSA standard, a 60-day public comment window open to the whole industry, and three international bodies —
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Market InsightWho Is GSA — And Why Its Certification Covers Everything From Feed Mill to Plate — VIETFISH 2026
The vision, three pillars, and end-to-end supply-chain certification behind Global Seafood Alliance — and the scale of its BAP network — fro
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Market InsightWhat Is the Global Seafood Market Telling Vietnamese Farmers? — VIETFISH 2026 (Part 2/2)
Part 2: why farmers and certification bodies are trusted more than KOLs, packaging is the #1 communication channel, and what the China marke
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Market InsightWhat Is the Global Seafood Market Telling Vietnamese Farmers? — VIETFISH 2026
A survey of 5,000+ Western consumers and 3,320 Chinese consumers reveals what really drives the price of Vietnamese seafood — from Dr. Steve
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NewsPeru’s Anchovy Fishery Crisis — Part 2: Reducing Fishmeal Dependence
Alternative ingredients, krill, rendered animal proteins and multi-protein matrices can strengthen aquafeed resilience against marine-ingred
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NewsPeru’s Anchovy Fishery Crisis — Part 1: The Aquafeed Supply Shock
Record-low quotas, extended fishing suspensions and historic fishmeal prices are reshaping aquafeed costs and accelerating multi-protein for
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NewsAI Camera Measures Shrimp Size, Counts Shrimp Directly on Feeding Screens — Error Rate as Low as 1.56%
AI Camera Measures Size, Counts Shrimp on Feeding Screens Each time you want to know the shrimp size or weight gain, you have to scoop them
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NewsAntibacterial Efficacy of Max4000 Against Vibrio spp.
Antibacterial Efficacy of Max4000 Against Vibrio spp. Agar well diffusion assay conducted at four concentrations (10 - 50%), compared again
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TechnicalShrimp resistance & Vibrio load in the gut
Why “Vibrio present” does not always mean disease — and what a farm should do to keep shrimp healthy and finish the crop. An 18-page technic
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Digital FarmingNuoi Loi: Track every crop and know every pond's profit
Nuoi Loi is a free mobile-first web app from Than Vuong that helps shrimp and fish farmers record farm activities, control inventory, and se
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TechnicalShrimp Reaches 69/kg in Just 54 Days — A Real Pond Case Study on Feed Control and 25% Water Exchange Reduction
A shrimp pond applying Thần Vương's environmental management and nutrition protocol achieved remarkable results: shrimp reached a size of 69
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Quality & SystemsHow people and science shape Than Vuong's QC & QA system
A closer look at the expert team, laboratory discipline, and analytical standards behind stable product quality.
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Quality & SystemsWhy stronger QA and QC matters for long-term growth
A strategic view on why deeper quality capability builds trust, protects performance, and supports sustainable expansion.
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Event NewsThan Vuong at VIV Asia 2025: regional visibility, broader partnerships
A recap of the company's presence at one of Asia's major animal nutrition and health events.
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