Pond bottom & water microbiome
FYTO FLOC + SOILMAX New + LALSEA BIOREM + MAX 4000 + OZYME

Prevention beats treatment — by building a microbial ecosystem across the entire crop.
Overview video · 42 seconds
Five challenges weigh on the shrimp industry, and they are not the same kind.
Disease does not erupt because pathogens appear, but because the pond slides out of its stable zone.
FYTO FLOC + SOILMAX New + LALSEA BIOREM + MAX 4000 + OZYME
BIO MAX + PRO SUR + PRO GUT + FLASH + CLEVER + ACTISEL
LALPACK IMMUNE + HERB GUARD + AQUAMOS + CANFORTA + CELL CANPHOS GOLD + CALPHOS GRO
The horizontal axis counts days from the FIRST SAMPLING, not from stocking. Monitoring data from ponds running the protocol: both the pond water and the shrimp gut hold their diversity index in the low-risk zone throughout. Values digitised from the original monitoring chart.
HEPATOPANCREASreserves, detox, immunityGUTwhere the microbiome livesAll four are present. But the group that decides whether the pond holds or collapses is BACTERIA — and it is also the only one a farmer can steer, through feed and probiotics.
Reference: Cornejo-Granados et al., 2017 — Scientific Reports
Aquaculture technical assistant