Working hours: Mon - Fri | 08:00 - 17:00HOTLINE: 0867 95 7568
About Than VuongVeterinary & aquaculture manufacturer · Since 2009

Walking with Vietnam's agriculture toward the world

Drawing on nearly two decades of experience producing livestock and aquaculture products, Thần Vương is a strategic partner of Lallemand Animal Nutrition (France) and the exclusive manufacturer of numerous trusted brands.

2009
Founded
GMP-WHO
Granted by the Department of Animal Health since 2019
4,000 m²
Factory in Hai Son Industrial Park
1,000 t
Monthly capacity
GMP · GLP · GSP · HACCP · TCVN 5603:2023
Technician in the production area of the Than Vuong factory
GMP-WHO factory · Tay Ninh
01 — Manufacturer

A GMP-WHO veterinary & aquaculture factory

Than Vuong Co., Ltd. was founded in 2009 and has built its team from research and development through to production. The Hai Son factory runs a closed production process, strictly controlled from incoming raw materials and packaging through semi-finished to finished products — serving shrimp and fish farmers and distributors nationwide.

Company information

Company name
Than Vuong Co., Ltd. (Zeus Company Limited)
Enterprise code
0309529504
Founded
2009
Head office
No. 91, Road 55, Tan Tao Ward, Ho Chi Minh City
Factory
Lot Q23, Road 11, Hai Son Expanded Industrial Park (Phase 3+4), Duc Hoa Commune, Tay Ninh Province

Production capacity

Dosage forms
Powder · Tablet · Solution · Suspension
Lines
6 production lines
Capacity
1,000 tonnes/month
Smallest batch
400 litres or kg/batch
Factory area
4,000 m²
Video · Factory tour

Inside the Than Vuong factory

A walk through the factory in just over a minute: raw-material warehouse, cleanrooms, production lines, QC laboratory, finished-goods warehouse — all real photos and footage.

See 12 factory photos
Raw-material warehouse — only inspected stock goes to production
Raw-material warehouse — only inspected stock goes to production
Raw materials on pallet racks, with a weighing scale
Raw materials on pallet racks, with a weighing scale
Cleanroom corridor
Cleanroom corridor
GMP-WHO cleanroom production area
GMP-WHO cleanroom production area
Air handling units (AHU) serving the cleanrooms
Air handling units (AHU) serving the cleanrooms
Automated labeling line
Automated labeling line
Automated packaging line
Automated packaging line
Finished-goods warehouse
Finished-goods warehouse
In-house QC laboratory — HPLC system
In-house QC laboratory — HPLC system
Physico-chemical testing lab
Physico-chemical testing lab
Microbiology lab — biosafety cabinet
Microbiology lab — biosafety cabinet
Recording test results in the batch file
Recording test results in the batch file
02 — Standards

Standards and certifications in force

Photos of the original certificates — click to view in full.

Per-product standards

Every product declares its own company standard (TCCS) and registration code; both are printed on the label so customers can check them.

03 — Quality management

Controlled from raw material to finished batch

Every product runs through the same digital batch-record system and the same sampling procedure. Different ingredient groups differ in their control points — not in how strict the control is.

See the 7 steps and three ingredient groups in detail
  1. 01

    Raw materials & packaging

    Selected suppliers; raw materials and packaging are strictly controlled before entering production.

  2. 02

    Cleanroom processing

    GMP-WHO cleanroom production; temperature and humidity controlled for each ingredient group.

  3. 03

    Semi-finished product

    Semi-finished product is checked before packaging.

  4. 04

    Packaging

    Automated packaging line; labels carry the lot number, production date and expiry date.

  5. 05

    Finished-product testing

    In-house GLP laboratory with HPLC; probiotic products get CFU counts at the start and end of shelf life.

  6. 06

    Batch records & retained samples

    Digital records for every stage; samples retained for 1 year for reference.

  7. 07

    Storage & dispatch

    Stored under Good Storage Practice (GSP) before delivery to distributors.

Three ingredient groups — three sets of control points

GroupControl pointBiggest riskQC criterion
PHYTOBIOTICHerbal extractsMixing temperatureEssential-oil evaporationMarker active-ingredient content
PROBIOTICBeneficial microbesMoisture & temperatureCell die-off during shelf lifeCFU count at start and end of shelf life
PEPTIDEPeptidesProtection from digestive enzymesLoss of activity to proteasesActivity, not just content
04 — Product traceability

Every batch traces back to its production record

  • Lot number on the labelLot number, production date and expiry date are printed on every bottle, pack and bag.
  • Digital batch recordRaw materials, production batch and test results for that exact lot are filed under its lot number.
  • Samples kept 1 yearA sample of every lot is kept at the factory for reference.

Want to check the batch you are using?

Send us the lot number printed on the label via Zalo, or call the hotline — Than Vuong's technical team will look up the batch record for you.

05 — Video archive

Tour the Than Vuong factory on video

Filmed at our factory and offices, published on the “Hành trình nuôi tôm — Duy Trần” channel (Vietnamese).

Than Vuong factory tour — part 1

Than Vuong veterinary & aquaculture factory tour — part 2

Introducing Than Vuong, veterinary & aquaculture products

LIVE from the Than Vuong factory

Getting to know Than Vuong

Than Vuong at VietShrimp 2023

06 — YouTube channel

Hành trình nuôi tôm — Duy Trần

Than Vuong's YouTube channel, hosted by Duy Trần: real pond footage, shrimp-farming technique and topic series for farmers (in Vietnamese).

Latest Shorts

⛈️ TẠNH MƯA – ĐỪNG VỘI MỪNG!

🦐 TẠT VI SINH ĐÚNG GIỜ: 4 LƯU Ý GIÚP VI SINH PHÁT HUY HIỆU QUẢ

TẠT VI SINH ĐÚNG GIỜ: 8–10 GIỜ SÁNG ☀️ (Phần 2) #thanvuong

Test nước xong, khoáng bù bao nhiêu? Tra cứu ngay trên thanvuong.vn

🦐LALPACK IMMUNE – HỖ TRỢ TĂNG CƯỜNG SỨC ĐỀ KHÁNG, CÂN BẰNG MIỄN DỊCH CHO TÔM

Ra tới bờ ao mới gãi đầu? 🦐 #Shorts

08 — Journey

Our journey

  1. 2009Than Vuong Co., Ltd. foundedFounded with a vision to bring advanced biological technology to Vietnamese agriculture.
  2. 2017Shield Pro brandFormulated and manufactured by Than Vuong; a partner holds exclusive distribution rights.
  3. 2019GMP-WHO certifiedThe Department of Animal Health certifies Good Manufacturing, Laboratory and Storage Practice.
  4. 2020Gan Herb herbal lineHerbal liver-care solutions, distributed exclusively through a partner.
  5. 2022Strategic partnership with LallemandBringing Lallemand Animal Nutrition's microbial technology to Vietnamese ponds.
  6. 2023Licensed to make animal feedDepartment of Livestock Production certifies powder and liquid feed supplements.
  7. 2024New GMP certificateNo. 08/24/GCN-GMP, valid for 5 years.
09 — News

News & events

Ready to work with you

Than Vuong is always ready to advise and help you find the best solution for your ponds.

Head office
No. 91, Road 55, Tan Tao Ward, Ho Chi Minh City
Factory
Lot Q23, Road 11, Hai Son Expanded Industrial Park (Phase 3+4), Duc Hoa Commune, Tay Ninh Province

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