Clean intake water
Filter water, remove wild fish during preparation, check pH, NO2 and H2S regularly.
Right density
Stock 500–1,000 fry/m², thin to 150–200 fish/m² at the end of week 4.
Disinfect and re-seed
Follow days 15, 17, 19; then every 10 days, re-seeding after 24–48 hours.
Resistance through feed
Mix in probiotics, vitamins and liver support routinely. Do not mix antibiotics routinely.
Routine checks
From about day 20, examine the skin and gills of 5–10 fish each week; record losses daily.
Gentle handling
Seine gently to avoid abrasions, where fungi and bacteria take hold.