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Step 5

Water management

Measure daily and keep a log. Avoid sudden changes in salinity and temperature.

Recommended ranges in the sources

ACIAR says little is known about grouper juvenile tolerances, so these are guides, not hard limits.

SpeciesTemperatureSalinityOxygenpHToxic gas
Grouper25–32 °C20–32‰4–8 mg/l7.5–8.3NH3-N under 0.02 mg/L
Cobia (levels held in the Kien Luong trial)27–31 °C27–32‰over 4 mg/L7.6–8.2TAN under 0.5 mg/L
Long-finned pompano (pond)26–32 °C25–33‰4–8 mg/l7.5–8.3Ammonia under 0.02 mg/L
Red drum24–27 °C25–35‰———
Rabbitfish (pond)25–32 °C20–32‰4–6.8 mg/l6.5–8.5NO2-N 0–0.05 mg/L

A dash means no recommended figure in the sources read. No recommended oxygen or ammonia limits for seabass fry were found, so it is left out; 10–20‰ favours growth according to SEAFDEC.

Daily work

Measure and record

Log temperature, salinity, oxygen, pH, deaths and feed. A log shows changes before fish fall ill.

Siphon and exchange

Tanks: drain to under half each morning, siphon and refill (ACIAR). Match current to fish size.

Remove dead fish fast

Dying fish carry the highest pathogen load, so take them out at once.

Salinity in ponds and hapas

After heavy rain

For rabbitfish, SEAFDEC says keep 1 m to limit swings in water quality; a 1998 rabbitfish text warns that rain can kill fish in shallow ponds.

Low salinity is no sure protection

White spot has broken out at 5–10‰ in Taiwan. Amyloodinium also completes its life cycle in brackish water.

Mixing water

Use the mixing calculator on the Tools page to reach the salinity you need.

Want our technical team to look at your nursery?

Send us the species, fish size, tank volume and water readings. Our technical team will work through each lot with you and reply within 24 hours.

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