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Phosphorus in whiteleg shrimp feed: understanding phosphate sources and digestibility
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Phosphorus in whiteleg shrimp feed: understanding phosphate sources and digestibility

Published on 23 September 2025, this study compares inorganic phosphate sources and distinguishes digestibility from mineral retention and growth.

October 15, 2026
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An editorial research summary, not a full translation.

Research summary

A 2025 study evaluated inorganic phosphate sources in diets containing 35% protein. Phosphorus digestibility exceeded 96% across the tested sources. Supplementation did not significantly change growth, survival or body composition, while phosphorus and calcium retention efficiencies declined with increasing dietary content.

Practical interpretation

High digestibility is not equivalent to greater growth or retention. Consider the complete feed formulation and distinguish dietary mineral supplementation from pond-water mineral management.

AI editorial illustration created through Magnific MCP; not an experimental image.
Illustrative image.
Real whiteleg shrimp at a customer pond — Than Vuong archive. Not animals from this study.
Real whiteleg shrimp at a customer pond — Than Vuong archive. Not animals from this study.

Source: Utilisation of Inorganic Phosphates in Standard Diets for Whiteleg Shrimp Litopenaeus vannamei (Boone, 1931). 23/09/2025.

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