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Technical Article

How does EHP fire its polar tube? The lab evidence and what farmers can use

EHP spores enter shrimp hepatopancreas cells by firing a polar tube. Thai studies show that freezing at −20 °C, heating to 75 °C, chlorine, permanganate or resting water for 10 days stop spores from firing, while 200 ppm formalin does not fully do so.

Technical articleShrimpNovember 10, 2026
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How does EHP fire its polar tube? The lab evidence and what farmers can use

An EHP spore does not simply slip into a shrimp cell. It fires a very thin polar tube, pierces a hepatopancreas cell and injects its infective contents inside. Research groups in Thailand have measured this firing in EHP and used it to find ways of making spores harmless.

The polar tube: the spore’s syringe

EHP (Enterocytozoon hepatopenaei) is a microsporidian. Its spores are oval and less than 2 µm long. Under the electron microscope each spore holds a polar filament coiled 5–6 times and attached to an anchoring disc at the front (Tourtip et al., 2009).

3D model of an EHP spore with a quarter cut away: exospore, endospore, anchoring disc, polar filament coiled 5–6 times, nucleus, posterior vacuole
An EHP spore before firing, with the polar filament still coiled inside (3D model by Than Vuong after Tourtip et al., 2009).

When the spore is triggered, the filament turns inside out into a hollow tube, like the finger of a glove. The posterior vacuole swells and pushes the infective contents toward the tube. The tube tip pierces a hepatopancreas tubule cell, and the sporoplasm, nucleus included, passes through the tube into the cell. There EHP multiplies and forms new spores, which leave the shrimp with the faeces.

3D model of an EHP spore firing its polar tube, the tip piercing the microvilli of a hepatopancreas cell, with eight numbered parts
The moment of firing (illustrative model, not to scale). 3D graphics: Than Vuong.

Shrimp become infected by mouth when they swallow spores. This has been shown by feeding healthy shrimp infected tissue (Tangprasittipap et al., 2013) and by rearing shrimp in water containing spores (Pattarayingsakul et al., 2022).

Four-step diagram: shrimp swallow spores; the spore fires its polar tube; infection is injected into a hepatopancreas cell; EHP multiplies and spreads with the faeces
How EHP gets into a hepatopancreas cell in four steps. Green labels mark steps with direct evidence for EHP.

The evidence that EHP really fires a polar tube

  • Measured in the test tube (2018). A Mahidol University team (Thailand) isolated live EHP spores from infected hepatopancreas and stained them to count spores that had or had not fired. A spore that can still fire can still infect, so the count became a measure of spore viability.
  • Natural firing rate. In a 2020 trial using the same method, 70–77% of control spores fired their tube after 2 hours in sterile water at about 25 °C.
  • A polar tube protein (2024). Researchers identified the protein EhPTP2 in the EHP polar tube. Injecting shrimp with RNA that silences this gene clearly reduced EHP inside the shrimp and its spread to healthy tank mates. This was done by injecting individual shrimp and is not yet a pond tool.
Which signal in the shrimp gut triggers an EHP spore to fire has not yet been established. The general mechanism above is the one known for microsporidia.

What stops spores from firing

Because firing is an essential step in infection, scientists use this test to check which treatments inactivate spores:

TreatmentResultYear
Freezing at −20 °C for at least 2 hSpores no longer fire the polar tube2018
Heating at 75 °C for 45–60 sNo firing; shrimp given heated spores by mouth did not become infected2021
Potassium permanganate (KMnO₄) 15 ppm, 15 minComplete inhibition2018
Chlorine (65% active) 40 ppm for 15 min, or 10 ppm for 24 hComplete inhibition2018
Ethanol 20%, 15 minComplete inhibition2018
Formalin 200 ppmMaximum reduction of 95.33% — not complete2018
Spore-laden culture water treated with 20 ppm calcium hypochloritePL-12 added afterwards were not infected after 16 days (untreated water: 50% infected)2022
Spore-laden culture water rested with aeration for 10 days, no shrimpNo infection; after only 5 days of rest 10% still became infected2022
−20 °C · 2 h
freezing stops spores firing
75 °C · 1 min
heating inactivates spores
10 days
spore-laden water rested with aeration no longer infects
95.33%
maximum reduction by 200 ppm formalin — not complete
Reading the results: these doses come from trials on purified spores or in glass tanks, not pond doses. In ponds, organic matter and sludge weaken chlorine and permanganate. Use chemicals according to technical guidance and current regulations.

Is feed that tests PCR-positive for EHP a risk?

PCR detects DNA and cannot tell live spores from dead ones. In 2021 the Mahidol team fed shrimp for 21 days with two commercial feeds that tested PCR-positive for EHP. The shrimp did not become infected, while shrimp given feed spiked with live spores all did. The authors concluded that commercial feeds heat-processed at 75 °C or more for at least 60 seconds pose no risk of EHP transmission.

Fresh feeds that are not heated, such as live polychaete worms or fresh molluscs, can still carry live spores.

What farmers can do

  1. Fresh feeds: use them sparingly. When needed, choose EHP-tested sources and heat-treat or deep-freeze them (−20 °C for at least 2 hours stopped spores firing in the lab).
  2. Intake water: treat it with chlorine in the reservoir, or rest it with aeration for at least 10 days with no shrimp or other carrier crustaceans in the reservoir.
  3. Pond preparation: do not rely on formalin to kill spores. Combine drying, liming and a disinfectant that works on spores, dosed for real pond conditions.
  4. Reading PCR results: a PCR-positive commercial feed does not necessarily contain live spores; ask the manufacturer about its heat treatment. For post-larvae and pond shrimp, a positive PCR still signals infection that needs action.
  5. Clean post-larvae, tested with validated methods, as discussed in Part 3 of this series.
Need help with an EHP prevention plan for your ponds? Contact Than Vuong’s technical team, hotline +84 867 957 568.

Sources

  1. Aldama-Cano D.J., Sanguanrut P., Munkongwongsiri N., Ibarra-Gámez J.C., Itsathitphaisarn O., Vanichviriyakit R., Flegel T.W., Sritunyalucksana K., Thitamadee S. Bioassay for spore polar tube extrusion of shrimp Enterocytozoon hepatopenaei (EHP). Aquaculture 2018;490:156–161. DOI 10.1016/j.aquaculture.2018.02.039
  2. Munkongwongsiri N., Aldama-Cano D.J., Suebsing R., Thaiue D., Prasartset T., Itsathitphaisarn O., Sritunyalucksana K. Microsporidian Enterocytozoon hepatopenaei (EHP) spores are inactivated in 1 min at 75 °C. Aquaculture 2021;533:736178. DOI 10.1016/j.aquaculture.2020.736178
  3. Pattarayingsakul W., Munkongwongsiri N., Thitamadee S., Sritunyalucksana K., Aldama-Cano D.J. Shrimp microsporidian EHP spores in culture water lose activity in 10 days or can be inactivated quickly with chlorine. Aquaculture 2022;548:737665. DOI 10.1016/j.aquaculture.2021.737665
  4. Yuanlae S. et al. Shrimp injection with dsRNA targeting the microsporidian EHP polar tube protein reduces internal and external parasite amplification. Scientific Reports 2024;14:4830. DOI 10.1038/s41598-024-55400-2
  5. Tangprasittipap A. et al. The microsporidian Enterocytozoon hepatopenaei is not the cause of white feces syndrome in whiteleg shrimp Penaeus (Litopenaeus) vannamei. BMC Veterinary Research 2013;9:139. DOI 10.1186/1746-6148-9-139
  6. Tourtip S., Wongtripop S., Stentiford G.D. et al. Enterocytozoon hepatopenaei sp. nov. (Microsporida: Enterocytozoonidae), a parasite of the black tiger shrimp Penaeus monodon (Decapoda: Penaeidae): fine structure and phylogenetic relationships. J Invertebr Pathol 2009;102(1):21–29. DOI 10.1016/j.jip.2009.06.004 (spore structure).
  7. In vitro evaluation of two commercial biocides on EHP spore extrusion rate. Global Seafood Alliance – Responsible Seafood Advocate, 24 August 2020. Co-authored by an animal-health company to test its own products; we use only the control-group numbers.

This article is a synthesis and interpretation by Than Vuong, not a translation. Numbers come from the original articles; product promotion in the originals has been left out. Charts were redrawn by Than Vuong from the numbers and the 3D models were built by Than Vuong; the originals’ own figures and tables are not reproduced.

Quick Q&A

Frequently asked questions on this topic

What does "How does EHP fire its polar tube? The lab evidence and what farmers can use" cover?

EHP spores enter shrimp hepatopancreas cells by firing a polar tube. Thai studies show that freezing at −20 °C, heating to 75 °C, chlorine, permanganate or resting water for 10 days stop spores from firing, while 200 ppm formalin does not fully do so.

Which species does this article apply to?

Shrimp

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