The product is extracted from 15 types of natural herbs, controlling bacteria and viruses, protecting liver cells, and restoring liver function after a disease episode.
- OLA – LIVER HERBAL is used by broadcasting and mixing into feed to help shrimp stabilize the hepatopancreas, detoxify the liver, and enhance liver function. It aids in the homogenization of the hepatopancreatic mass and prepares for subsequent metabolic changes.
- OLA – LIVER HERBAL combined with treating ponds infected with parasites: When parasites are present in the pond and infest the shrimp's hepatopancreas and intestines, the shrimp's shell becomes soft, and the muscle tissue becomes opaque due to inability to absorb minerals from the environment. The shrimp's hepatopancreas turns black and slightly blue. Closer observation of the shrimp's liver reveals tiny spots and a dry appearance. The liver capsule may sometimes be lost, shrimp darken, and many black spots appear on the shrimp's shell.
- After treating the external water environment and deworming the shrimp. In this case, combine with OLA – LIVER HERBAL to help the shrimp's liver recover faster.
Directions for use:
- Mix into feed: 7 - 10 g/kg feed, once daily.
- Can be broadcast at a dose of 1 kg/1,500 m3 of water before stocking, then periodically once every 7 days during the first 3 weeks of the initial culture month.
- During the culture period, if the shrimp's hepatopancreas changes color (from dark brown to yellow) or the hepatopancreas is swollen and indistinct: Use 10 – 15 g/kg feed.
Note:
- Shake the product well before use.
- Dosage may vary depending on shrimp health and actual farming conditions.
