It is recommended to use the product during intense sunlight, with all paddlewheels turned on during application.
- Disinfect bacteria, viruses, and fungi before stocking shrimp: 1 kg/1,000 m3 of water.
- During the culture period: 0.5 kg/1,000 m3 of water. Periodically every 7 – 10 days.
- To reduce algae, water viscosity, biofouling, and slime on shrimp bodies: 0.5 - 0.7 kg/1,000 m3 of water.
Note:
- Adjust the dosage accordingly based on actual pond conditions, stocking density, and shrimp health.
- Shake the product well before use.
- Close the bottle/container cap tightly immediately after use if the product is not fully consumed.
STORAGE:
Store in a dry, cool place, away from direct sunlight. Keep out of reach of children.
The product may cause irritation to skin, eyes, and nose; wear personal protective equipment when using.
Storage temperature not exceeding 30oC.







