The product is designed to effectively combat the growth of gram-negative and gram-positive bacteria in fish farming environments. The special formula helps prevent diseases such as red mouth, red fin, ulceration, and hemorrhage in farmed fish. In addition, the product also has broad-spectrum bactericidal capabilities, helping to maintain a healthy fish pond environment.
Instructions for use:
- Routine: 1 kg/5,000 – 6,000 m3 of water, helps reduce the density of bacteria and parasitic fungi. Broadcast every 7 – 10 days.
- When pond preparation: 1 kg/3,000 m3 of water, kills bacteria, parasites, and fungi in the water. Broadcast 1 day before stocking fish.
- For newly stocked fingerlings with abrasions: 1 kg/3,000 – 4,000 m3 of water, helps wounds heal quickly, preventing ulceration. Broadcast for 2 – 3 consecutive days.
- For sick fish ponds: 1 kg/3,000m3, reduces bacterial density and disease spread. Broadcast for 2 – 3 consecutive days.
- When nursing fish fry at 5 days old: 1 kg/6,000 – 8,000 m3 of water, prevents red spot disease and fungal/bacterial growth from recurring. Dilute thoroughly with water and broadcast evenly throughout the pond.
Note:
- Depending on the actual pond conditions, the dosage can be increased or decreased accordingly.
- Use the product around 9 - 10 AM and dilute it before broadcasting evenly throughout the pond.
- To ensure safety and effectiveness, strictly follow the instructions for use and consult with aquaculture technical experts.
- Seal the packaging tightly immediately after use if the product is not fully consumed.
