Working hours: Mon - Fri | 08:00 - 17:00HOTLINE: 0867 95 7568
Technical Article

EFFECTS OF ALKALINITY ON GROWTH AND SURVIVAL RATE OF MARINE SHRIMP LARVAE AND POSTLARVAE

Alkalinity affects the buffering system in the water environment, mitigating pH fluctuations and helping to stabilize water pH. When water alkalinity changes, it will affect physicochemical parameters, survival rate, and shrimp growth.

Research InsightShrimpMarch 10, 2020👁 267 views
Click to listen to an AI-narrated summary
Full Article
EFFECTS OF ALKALINITY ON GROWTH AND SURVIVAL RATE OF MARINE SHRIMP LARVAE AND POSTLARVAE

This article is a study by Dr. Chau Tai Tao (Faculty of Fisheries - Can Tho University) on the effect of alkalinity on the growth and survival rate of black tiger shrimp and whiteleg shrimp larvae and postlarvae.

What is alkalinity?

  • Total alkalinity indicates the acid-neutralizing capacity of water.
  • Alkalinity in water is created by 3 ions: OH-, CO32-, HCO3-. Among these, HCO3- is the main form.

Effects of alkalinity:

  • Alkalinity affects the buffering system in the aquatic environment.
  • It maintains pH fluctuations and helps stabilize water pH.
  • Changes in water alkalinity will affect physical and chemical factors, as well as the survival rate and growth of shrimp.
  • In marine shrimp larval rearing, lower alkalinity makes it difficult for shrimp to harden their shells after molting. If alkalinity is too high, shrimp larvae and postlarvae grow slowly, have difficulty molting, or fail to molt, leading to death.

Experiment evaluating the effect of alkalinity on the growth and survival rate of black tiger shrimp and whiteleg shrimp larvae:

Experimental setup:

  • Shrimp rearing water salinity 30‰.
  • Soda (NaHCO3) was used to adjust alkalinity to suit each treatment before larval stocking.

The experiment included the following treatments:

  • For the black tiger shrimp experiment: Larval rearing water alkalinity of 80, 100, 120, 140 mg CaCO3/L corresponding to treatments 1, 2, 3, 4.
  • For the whiteleg shrimp experiment: Larval rearing water alkalinity of 100, 120, 140, 160, 180 mg CaCO3/L corresponding to treatments 1, 2, 3, 4, 5.

Monitored parameters:

Environmental monitoring: Temperature, TAN, NO2-, alkalinity.

Shrimp monitoring:

  • Total length of larvae and postlarvae was measured at stages Z3, M2, PL1, PL5, PL10, PL15 (for black tiger shrimp) and Z1, M1, PL1, PL6, PL12 (for whiteleg shrimp).
  • Survival rate was determined at PL15 (for black tiger shrimp) and M1, PL1, PL12 (for whiteleg shrimp).

Results:

Table 1. Environmental parameters in the black tiger shrimp experiment

Parameter

Treatment

80 mg CaCO3/L

100 mg CaCO3/L

120 mg CaCO3/L

140 mg CaCO3/L

Temperature (°C)

Morning

29.6 ± 0.21

29.2 ± 0.22

29.2 ± 0.12

29.3 ± 0.24

Afternoon

30.6 ± 0.52

30.6 ± 0.59

30.5 ± 0.58

30.6 ± 0.6

pH

Morning

7.9 ± 0.03

7.8 ± 0.0

7.9 ± 0.02

Quick Q&A

Frequently asked questions on this topic

What does "EFFECTS OF ALKALINITY ON GROWTH AND SURVIVAL RATE OF MARINE SHRIMP LARVAE AND POSTLARVAE" cover?

Alkalinity affects the buffering system in the water environment, mitigating pH fluctuations and helping to stabilize water pH. When water alkalinity changes, it will affect physicochemical parameters, survival rate, and shrimp growth.

Which species does this article apply to?

Shrimp — Water & environment

Related Products

Products linked to this topic

PRO GUT
ShrimpThan Vuong Blue

PRO GUT

Premium digestive probiotics specifically for shrimp farming in lined ponds

MAX 4000
tom / ca / ocThan Vuong Blue

MAX 4000

Probiotic that helps reduce the toxic gases NH3, H2S and NO2

HERB GUARD
ShrimpThan Vuong Blue

HERB GUARD

Enhance liver function, improve color of hepatopancreas

More Reading

Related technical articles

CHANGES IN GUT MICROBIOTA DUE TO GLOBAL WARMING. REGULATING HOST HEALTH AND DISEASE STATUS IN POIKILOTHERMIC ANIMALS
Research Insight•Shrimp•February 28, 2026

CHANGES IN GUT MICROBIOTA DUE TO GLOBAL WARMING. REGULATING HOST HEALTH AND DISEASE STATUS IN POIKILOTHERMIC ANIMALS

Global warming alters the gut microbiota of Pacific whiteleg shrimp by restructuring enterotypes, increasing the risk of diseases su[...]

Minimizing Risks Lies in a Systems Management Approach
Protocol•Shrimp•February 23, 2026

Minimizing Risks Lies in a Systems Management Approach

In modern shrimp farming, there's a rather "painful" reality that many farmers still haven't accepted: Risk mitigation doesn't lie i[...]

TREATMENT PROTOCOL FOR YELLOW MOUTH DISEASE IN WHITELEG SHRIMP
Protocol•Shrimp•January 29, 2026

TREATMENT PROTOCOL FOR YELLOW MOUTH DISEASE IN WHITELEG SHRIMP

Yellow mouth disease (often accompanied by yellow gills) is an indication that the pond environment is at low salinity (5ppt) or exp[...]

Ask Than Vuong

Aquaculture technical assistant

Hello there 👋

Describe your pond issue or pick a question below.