Working hours: Mon - Fri | 08:00 - 17:00HOTLINE: 0867 95 7568
Technical Article

RED SPOT DISEASE ON KOI FISH

Often, when catching and transporting fish, they are easily abraded. Additionally, during farming, fish can experience stress, high temperatures, and inadequate water environments, leading to them contracting diseases. Red spot disease in Koi fish is caused by rod-shaped bacteria scientifically named Aeromonass Hydrophylla, or it can also be caused by Pseudomnas.

ProtocolShrimpJune 1, 2023👁 386 views
Click to listen to an AI-narrated summary
AI Summary

Generate an English summary for RED SPOT DISEASE ON KOI FISH

AI-generated summary based on the full article content below.

Editorial Framing

Why this article matters

    Full Article
    RED SPOT DISEASE ON KOI FISH

    RED SPOT DISEASE IN KOI FISH

    Koi fish, also known in Vietnamese as Japanese carp, and in Japanese as Nishikigoi. Originally, Koi fish originated from China, but 200 years ago, the Japanese bred them into a completely different species (Koi Kohaku, Koi Tancho, Koi Sanke, Koi Shiroi…), and they became a symbol in Japanese culture.

    overview-of-koi-fish-01-a-dong-garden

     

    Koi fish are very susceptible to disease if the pond water environment is not well maintained and water quality parameters are unstable. The first step when treating a disease is to measure the water quality parameters (pH, NO2, NH3,..) of your Koi pond. Only by checking the pond's water quality parameters can you accurately determine if the disease is caused by bacteria or changes in the water environment.

    koi-fish-with-red-body-5

     

    Disease Symptoms

    This disease causes red hemorrhagic spots to appear all over the fish's body, scales fall off in patches, the fish eats poorly, and swims sluggishly. When the disease worsens, fin bases and fin rays become ragged and gradually erode. Hemorrhagic skin areas become inflamed and ulcerated, with pus, surrounded by parasitic fungi, the fish's gills become pale, and the skin color turns dark. If red spot disease in Koi fish persists for 1 to 2 weeks, the fish may die.

    Causative Agents

    Often, when catching or transporting fish, they can easily get abrasions, or during farming, fish can experience stress, high temperatures, or poor water quality, leading to infection. Red spot disease in Koi fish is caused by rod-shaped bacteria with the scientific name Aeromonas Hydrophylla or it can also be caused by Pseudomonas.

    20191220_141144_177017_Aeromonas_hydrophil.max-1800x1800

     

    Effective Treatment Methods

    500_TETRA_MAX-01

    https://thanvuong.com/vn/tetra-max.html

    Disease Caused by Water Environment

    • When Koi fish are found to be diseased, they need to be separated into a dedicated treatment pond for active treatment.
    • Regularly change the water in the pond, dissolve powdered lime in water, and evenly spread it throughout the pond at a dosage of 2kg/100m2/2 weeks.

    Bacterial Disease

    • Discontinue feeding, clean around the pond, and perform thorough water changes.
    • Treat with Tetra max 10g/1m3 + salt 1kg/1m3, dilute and spread evenly throughout the pond for 3 consecutive days. Change water after each treatment.
    • Mix 3g/1kg of feed, can be coated with Atomic plus binder for 10 – 15 minutes before feeding.
    500_ATOMIC_PLUS-01

    https://thanvuong.com/vn/atomic-plus.html

     

    Than Vuong Technical Department

     

     

     

    Quick Q&A

    Frequently asked questions on this topic

    What does "RED SPOT DISEASE ON KOI FISH" cover?

    Often, when catching and transporting fish, they are easily abraded. Additionally, during farming, fish can experience stress, high temperatures, and inadequate water environments, leading to them contracting diseases. Red spot disease in Koi fish is caused by rod-shaped bacteria scientifically named Aeromonass Hydrophylla, or it can also be caused by Pseudomnas.

    Which species does this article apply to?

    Shrimp

    Related Products

    Products linked to this topic

    Product reference for CANFORTA
    shrimpThần Vương Blue

    CANFORTA

    High-absorption vitamin form helps shrimp gain weight quickly

    Product reference for CLEVER
    shrimpThần Vương Blue

    CLEVER

    Yeast-extract protein concentrate that supports shrimp gut microbiota balance and gu […]

    Product reference for HERB GUARD
    shrimpThần Vương Blue

    HERB GUARD

    Enhance liver function, improve color of hepatopancreas

    More Reading

    Related technical articles

    VAI TRÒ CỦA BỔ SUNG NƯỚC ĐIỆN GIẢI CHO TÔM
    Protocol•Shrimp•November 22, 2018

    THE ROLE OF ELECTROLYTE SUPPLEMENTATION FOR SHRIMP

    A recent report published in the journal Aquaculture International has provided further insight into the role of electrolyte supplem[...]

    Toàn cảnh thị trường tôm thế giới 2025 — Dữ liệu từ Shrimp Insights (Tháng 2/2026)
    Technical article•Shrimp•April 9, 2026

    Global Shrimp Market 2025 Overview — Shrimp Insights Bulletin February 2026

    Full-year 2025 global shrimp trade summary: Ecuador leads exports at 1.39M MT (+15%), EU imports surge 21%, US tariff shifts reshape[...]

    SỰ THAY ĐỔI CỦA HỆ VI SINH ĐƯỜNG RUỘT DO SỰ NÓNG LÊN TOÀN CẦU. ĐIỀU HÒA SỨC KHỎE VẬT CHỦ VÀ TÌNH TRẠNG BỆNH Ở ĐỘNG VẬT BIẾN NHIỆT
    Research Insight•Shrimp•February 28, 2026

    CHANGES IN GUT MICROBIOTA DUE TO GLOBAL WARMING. REGULATING HOST HEALTH AND DISEASE STATUS IN POIKILOTHERMIC ANIMALS

    Global warming alters the gut microbiota of Pacific whiteleg shrimp by restructuring enterotypes, increasing the risk of diseases su[...]

    Ask Than Vuong

    Aquaculture technical assistant

    Hello there 👋

    Describe your pond issue or pick a question below.