1. How OZYME differs from regular probiotics
Probiotics (SOILMAX, MAX 4000) need time to grow biomass and start decomposing. OZYME is purified enzyme — acts immediately (1 – 3h after broadcast) to cut slime, films, and algae. The two products complement: OZYME breaks fast, probiotics maintain long-term.
2. Dosage by problem
Broadcast pond-wide, run all aerators, best applied in sunlight:
- Algae cut (blue-green, green, red): 250 g/1,500 – 2,000 m³ water.
- Bottom/liner slime, black bottom, decay: 250 g/1,000 – 1,500 m³ water.
- Combine with SOILMAX: use OZYME first, reseed SOILMAX 24h later for diverse microbes.
- Repeat after 5 – 7 days if algae remain heavy.
3. Cautions
- Don't use when DO < 4 ppm — boost aeration 1h before broadcasting.
- Don't use simultaneously with chlorine/BKC disinfectants — space 24h.
- Increase aeration and bottom siphoning after broadcast to remove decomposed organics.
- Reseal bag tightly after use.
Verbatim from the OZYME (250 g, 25 kg) label — synced with the product page to avoid drift.
Dilute the product in enough water, spread evenly over the whole pond surface and run all aerators and paddlewheels; best used in sunny weather for the strongest effect. Cutting algae: 250 g/1,500 – 2,000 m³ of water. Bottom slime, moss on the liner, dying algae, foam, slimy water, black or rotting bottom: 250 g/1,000 – 1,500 m³ of water. Note: Adjust the dose to actual pond conditions, stocking density and shrimp health. Seal and zip the bag right after use if not finished.
- Supports rapid decomposition of organic sludge, excess feed, and waste in ponds, contributing to pond bottom cleaning.
- Helps reduce organic biofilm layer, water slime, and foul odors arising from the accumulation of organic matter in the pond.
- Support control of excessive algal growth through decomposition of organic nutrient substrate, contributing to stabilization of the pond water environment.
Pond with liner slime, foam, algal bloom?
Contact Zalo 0867 957 568 — Than Vuong dose OZYME + a SOILMAX/MAX 4000 rotation schedule.
