TÔM - FLASH

• Destroys the cell membrane of Vibrio bacteria.
• Inhibits opportunistic bacteria that cause white feces disease.
• Enhance shrimp immune system.

• Optimal Quorum Sensing control without affecting beneficial bacteria.
• Strongly inhibits harmful bacteria from multiplying, inhibits toxin production and biofilm formation
• Reduce EHP outbreaks
• Reduce the frequency of antibiotic use, prioritize biological products to reduce the development of EHP with FLASH

• Destroys the cell membrane of Vibrio bacteria.
• Inhibits opportunistic bacteria that cause white feces disease.
• Enhance shrimp immune system.

• Providing beneficial microorganisms and enzymes to help digest and absorb food well, stimulating shrimp to eat more and reduce food loss.
• Providing essential nutrients, vitamins and minerals for shrimp.
• Providing free amino acids and short peptides to help shrimp absorb easily and gain weight quickly.
• Helping shrimp stay healthy, resist stress and reduce farming costs.

• Effectively prevents hepatopancreatic disease and white feces caused by EHP invasion.
• Improves protein and nutrient digestibility and feed efficiency
• Enhances non-specific immune response
• Promotes the defense of beneficial intestinal bacteria against pathogens by protecting the intestinal mucosa
• An effective and sustainable alternative to antibiotics. No antibiotic resistance.
• Increases survival rate, growth rate and yield.

• Provides beneficial microorganisms and enzymes, balancing the digestive enzyme system in the intestines.
• Increasing digestive enzymes in the intestines helps metabolize and absorb protein better.
• Compete with harmful bacteria ( Vibrio group ) that cause diseases of the hepatopancreas and intestines.
• Stimulates digestion, shrimp eat a lot and grow quickly.

• Supplementing live yeast with fast-activating properties increases food digestibility and reduces problems of loose intestines, floating stools, and white stools.
• Enhance immunity, anti-oxidation and increase muscle storage for shrimp.
• Provides dual benefits for intestinal health and shrimp muscle quality.

• Optimizing gut health through preventing inflammation, blocking phosphorus synthesis in biofilm of harmful bacteria.
• Protects the epithelial cells in shrimp body and self-adhesives pathogens to reduce the adverse effects caused by pathogens to ensure better shrimp growth.
• Yeast has the unique ability to help balance the intestinal flora similar to Lactic bacteria.
• Helps a healthy gut, absorbs food well and grows well.
• Effective prevention of gut pathogens in shrimp.

Product reviews:

• Effective prevention of white feces disease and EMS.
• Inhibit the ability of harmful bacteria to grow in the gut of shrimp.
• Improved FCR.
• Increases the ability to absorb nutrients.

• Cung cấp các dạng enzyme đặc hiệu có lợi giúp tôm tiêu hóa và hấp thu thức ăn tốt, kích thích tôm ăn nhiều giảm hao hụt thức ăn.
• Thức ăn sẽ dễ tiêu hóa trong đường ruột tôm nhờ khả năng làm "mềm hóa" dưới tác động của enzyme.
• Ngăn ngừa các bệnh đường ruột, nâng cao tỷ lệ sống và tăng trọng tôm.
• Giúp tôm khỏe mạnh, chống stress, giảm lượng phân và thức ăn dư thừa thải ra môi trường.