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HUMORAL IMMUNE SYSTEM OF WHITELEG SHRIMP

22/04/2025, 09:58

If physical barriers are breached, shrimp activate both humoral and cellular immune responses to limit infection.

ENHANCING SHRIMP IMMUNITY DURING DISEASE OUTBREAK SEASON: NUTRITIONAL SOLUTIONS FROM BIOZYME

21/04/2025, 09:55

Biozyme is a functional protein source derived from hydrolyzed yeast, offering a breakthrough in antibiotic-free shrimp farming strategies. Unlike conventional proteins, Biozyme possesses superior biological properties.

THE SECRET TO SHRIMP HEALTH – PROACTIVELY PREVENTING TPD FROM THE EARLY STAGE

09/04/2025, 10:09

In intensive aquaculture systems, shrimp are frequently exposed to various stressors that weaken the immune system and increase the risk of disease. One of the most serious threats is Translucent Post-larval Disease (TPD), primarily caused by Vibrio bacteria.

APPLICATION OF CLEVER COMBINED WITH SOILMAX, MAX 4000 NEW IN VIBRIO MANAGEMENT AND SHRIMP GUT HEALTH

03/03/2025, 14:24

Clever is an advanced biological antibacterial product that directly inhibits Vibrio in the shrimp gut without harming beneficial microbiota.

7 WAYS TO CONTROL AND REDUCE THE RISK OF EHP

04/06/2023, 20:16

EHP (Enterocytozoon hepatopanaei) has been known for a long time (described by Tourtip in 2009), but recently it has been recognized as a major threat to the shrimp farming. EHP causes slow growth disease, although the mortality rate is low, it seriously affects the productivity of shrimp farming. View more

THE GLOBAL SHRIMP: IS ASIA LOSING OUT?

30/07/2022, 16:04

The vannamei shrimp could not have been a better saviour for the Asian shrimp industry in the early 2000. It was the perfect combination of the push-pull factor. View more

MICROBIAL GROWTH IN SHRIMP PONDS AS INFLUENCED BY MONOSILICIC AND POLYSILICIC ACIDS

16/07/2022, 09:30

In the aquaculture system, the microbial community plays a significant role in providing additional feed, enhancing nutrient utilization efficiency, reducing anoxic conditions, and minimizing environmental impacts. Several forms of Silicon (Si) are commonly presented in natural water as monosilicic acid and polysilicic acid. This research aimed to evaluate the concentrations of those acids in shrimp ponds and to determine the effect on microbial growth in both pond water and probiotic solution.