If physical barriers are breached, shrimp activate both humoral and cellular immune responses to limit infection.
View moreBiozyme is a functional protein source derived from hydrolyzed yeast, offering a breakthrough in antibiotic-free shrimp farming strategies. Unlike conventional proteins, Biozyme possesses superior biological properties.
View moreIn intensive aquaculture systems, shrimp are frequently exposed to various stressors that weaken the immune system and increase the risk of disease. One of the most serious threats is Translucent Post-larval Disease (TPD), primarily caused by Vibrio bacteria.
View moreClever is an advanced biological antibacterial product that directly inhibits Vibrio in the shrimp gut without harming beneficial microbiota.
View moreIn the aquaculture system, the microbial community plays a significant role in providing additional feed, enhancing nutrient utilization efficiency, reducing anoxic conditions, and minimizing environmental impacts. Several forms of Silicon (Si) are commonly presented in natural water as monosilicic acid and polysilicic acid. This research aimed to evaluate the concentrations of those acids in shrimp ponds and to determine the effect on microbial growth in both pond water and probiotic solution.
Dr Melony Sellars, CEO and managing director of Genics Pty Ltd, recently developed four new real-time PCR assays that can help detect the presence of decapod iridescent virus (DIV1) in shrimp.
View moreShrimp farming in the five major exporting countries could use less energy by focusing on water exchange and aerator use
View morePacific white shrimp exposed to green light showed significantly better results in zootechnical parameters and water quality
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