QUICKSHELL GOLD
QUICKSHELL GOLD
[EN] TV BLUE

QUICKSHELL GOLD

  • Function :
    • Provide essential minerals essential for shrimp, help shrimp grow and gain weight quickly.
    • Promotes rapid molting and hardening of shells after molting as well as new shell formation in shrimp.
    • Maintaining osmotic pressure regulation in the shrimp body during adverse weather increases survival rate.
    • Preventing body curvature, soft shell due to lack of minerals.
    • Supports mineral imbalance problems in low salinity, freshwater culture areas.
  • Ingredients :
    Se
    Mg
    Fe
    Methionine
    Ca
  • Packing :
    1 liter, 5 liter
Technical Information
  • In the condition of constant water exchange, the stocking density is high so there will be a shortage of mineral demand for shrimp. Organic minerals are considered a solution to increase the availability of minerals for aquatic animals. Accordingly, the studies done with the purpose of evaluating the response of Pacific white shrimp (Litopenaeus vannamei) suggest that absorbable organic minerals are essential.
  • Dietary minerals, a need to be met during intensive shrimp farming. The absorption of minerals in water and minerals available in feed has not fully met the demand for shrimp growth.
  • Supply and maintain minerals in shrimp body in organic, soluble form, ensuring complete absorption.
  • QUICKSHELL GOLD contains Selenium (Se), Zinc (Zn) and other Amino acids in highly absorbable form that are essential minerals for muscle tissue metabolism and weight gain.

The function of QUICKSHELL GOLD for metabolism

  • QuickShell Gold holds important functions for the functioning and physiology of the body.
  • Stable osmosis.
  • Join the structure of the skeleton, participate in the respiratory process.
  • Stimulates enzyme activity in shrimp gut.
  • QuickShell Gold is the catalyst for increased vitamin activity, higher vitamin absorption.

Instructions for use

OTHER PRODUCTS

GRO C30
Function :
  • Provide vitamin C to increase resistance, reduce the impact of environmental impacts on shrimp body
  • Resisting the effects of infection and oxidation, increasing disease resistance when environment changes pond environment, weather and other adverse conditions
  • Maintaining the health of shrimp in harsh pond conditions contribute to improving survival and resistance to diseases
Increasing resistance against shock, stress for shrimp
PRO SAC
Function :
  • Provide live yeast Saccharomyces cerevisiae to stabilize the intestinal enzyme system.
  • Promotes intestinal expansion within 3 days of use, improving shrimp nutrient absorption.
  • Particularly effective for weak intestines, segmented intestines, and limiting the growth of harmful bacteria, as PROSAC rapidly regenerates mucosal and epithelial cells in shrimp intestines.
  • Effectively prevents and treats white feces disease and other intestinal-related diseases.
  • Enhances survival rate and weight gain in shrimp farming.
Shrimp eat well with large intestines, no worries about white feces
MAX LIVER
Function :
  • Enhances liver detoxification function, boosts immunity, and reduces the risk of infections.
  • Stimulates liver activity and supports the synthesis of lipoproteins, enabling shrimp to absorb all nutrients from their feed.
  • Prevents and addresses liver-related diseases while promoting the regeneration of damaged liver cells.
  • Provides essential vitamins and amino acids to support rapid shrimp growth.
Prevent liver diseases, nourish liver and pancreas
SELEN PRO
Function :
  • Provide essential amino acids and vitamins necessary for the growth and development of farmed shrimp.
  • Supplement with Selenium to support antioxidant activity, boost the immune system, and prevent bacterial-related diseases.
  • Improve meat quality, prevent body bending, and muscle opacity in shrimp.
  • Reduce stress, balance minerals in the body, neutralize free radicals and anti-nutrients, enhancing nutrient absorption for shrimp. Stimulate feeding behavior.
Organic Selenium helps reduce stress and fight oxidation.