PRO SUR
PRO SUR
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PRO SUR

  • Function :
    • Effective prevention of white feces disease and EMS.
    • Inhibit the ability of harmful bacteria to grow in the gut of shrimp.
    • Improved FCR.
    • Increases the ability to absorb nutrients.
  • Ingredients :
    Butyric acid
    Caprylic acid
  • Packing :
    500 g
Technical Information

Description

  • Glycerol and fatty acids can penetrate through the bacterial cell wall. Their specific amphiphilic properties allow them to break down bacterial cell membranes, release the cells and inhibit the growth of bacteria.
  • Control of major pathogens through protein leaks and intracellular hydrolysis, has a bactericidal effect that helps maintain resistance to dangerous diseases caused by infection in shrimp (EMS, AHPND, WFS,... Does not affect beneficial microorganisms in the gut and improves growth.
  • Counteracting Vibrio parahaemolyticus formation by preventing bacteria from multiplying helps to prevent and reduce the progression of AHPND/EMS.
  • With emulsifying properties can increase the permeability of bacteria cell membranes and cause them to die.
  • Inhibits the activation of Phospholipids, proliferation of most Gram-negative bacteria. Thereby inhibiting the pathogens of hepatopancreas and white feces in shrimp.
  • Improved digestibility of proteins and other nutrients such as starches and fats.
  • A low pH environment increases mineral solubility and increases the absorption of calcium, magnesium and especially phosphorus.

PRACTICAL APPLICATION OF PRO SUR

Evaluation of shrimp growth in 30 days

Test shrimp weight from 1 – 1,5 g, density: 50 shrimp/tank 150L.

Feeding 4 times / day.

Test dosage:

  • Control (not used).
  • PRO SUR (6 ml/kg feed).
  • PRO SUR (8 ml/kg feed).

The treatment

Weight (g)

Control experiment

1,9

Pro Sur * L (6ml/kg feed)

3,16

Pro Sur * L (8ml/kg feed)

3,33

 

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Experimental assessment of survival after infection (AHPND/EMS)

  • Evaluate survival 10 days before AHPND/EMS, 10 days after illness in good conditions.
  • Experiments were performed on shrimp weighing 1,5 g; density 35 shrimp/tank 90 liters, feeding 6 - 8 times/day.

The treatment

Survival rate (%)

Positive control

80,5

Negative control

7,1

Pro Sur * L (3ml/kg of feed)

24,1

Pro Sur * L (6ml/kg of feed)

28,1

 

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PRO SUR reduces the density of Vibrio in shrimp, thereby reducing the effects on hepatopancreas and intestinal diseases, especially white feces disease.

OTHER PRODUCTS

PRO GUT
Function :
  • Optimizing gut health through preventing inflammation, blocking phosphorus synthesis in biofilm of harmful bacteria.
  • Protects the epithelial cells in shrimp body and self-adhesives pathogens to reduce the adverse effects caused by pathogens to ensure better shrimp growth.
  • Yeast has the unique ability to help balance the intestinal flora similar to Lactic bacteria.
  • Helps a healthy gut, absorbs food well and grows well.
  • Effective prevention of gut pathogens in shrimp.

Product reviews:

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New yeast for aquaculture
BIOSAFT
Function :

Bổ sung nấm men Saccharomyces cerevisiae vào thức ăn cho tôm thẻ giúp hỗ trợ tiêu hóa tốt thức ăn.

NẤM MEN SỐNG CAO CẤP - PHỤC HỒI HỆ TIÊU HÓA VÀ NONG TO ĐƯỜNG RUỘT
TÔM - CLEVER
Function :
  • Destroys the cell membrane of Vibrio bacteria.
  • Inhibits opportunistic bacteria that cause white feces disease.
  • Enhance shrimp immune system.
YEAST EXTRACT TO CONTROL WHITE FECES DISEASE AND EARLY DEATH FROM THE BEGINNING
TÔM - FLASH
Function :
  • Optimal Quorum Sensing control without affecting beneficial bacteria.
  • Strongly inhibits harmful bacteria from multiplying, inhibits toxin production and biofilm formation
  • Reduce EHP outbreaks
  • Reduce the frequency of antibiotic use, prioritize biological products to reduce the development of EHP with FLASH
EHP OUTBREAK REDUCED, SHRIMP RECOVERED QUICKLY, WHITE FECES DISEASE CONTROLLED
TÔM - FLASH
Function :
  • Optimal Quorum Sensing control without affecting beneficial bacteria.
  • Strongly inhibits harmful bacteria from multiplying, inhibits toxin production and biofilm formation
  • Reduce EHP outbreaks
  • Reduce the frequency of antibiotic use, prioritize biological products to reduce the development of EHP with FLASH
EHP OUTBREAK REDUCED, SHRIMP RECOVERED QUICKLY, WHITE FECES DISEASE CONTROLLED
New
TÔM - CLEVER
Function :
  • Destroys the cell membrane of Vibrio bacteria.
  • Inhibits opportunistic bacteria that cause white feces disease.
  • Enhance shrimp immune system.
YEAST EXTRACT TO CONTROL WHITE FECES DISEASE AND EARLY DEATH FROM THE BEGINNING
New
BIO ZYME
Function :
  • Providing beneficial microorganisms and enzymes to help digest and absorb food well, stimulating shrimp to eat more and reduce food loss.
  • Providing essential nutrients, vitamins and minerals for shrimp.
  • Providing free amino acids and short peptides to help shrimp absorb easily and gain weight quickly.
  • Helping shrimp stay healthy, resist stress and reduce farming costs.
FUNCTIONAL DIGESTIVE ENZYMES
Bio max
Function :
  • Effectively prevents hepatopancreatic disease and white feces caused by EHP invasion.
  • Improves protein and nutrient digestibility and feed efficiency
  • Enhances non-specific immune response
  • Promotes the defense of beneficial intestinal bacteria against pathogens by protecting the intestinal mucosa
  • An effective and sustainable alternative to antibiotics. No antibiotic resistance.
  • Increases survival rate, growth rate and yield.

 

 

PREVENT INTESTINAL BACTERIA, SUPPORT DIGESTION
MICROZYME S
Function :
  • Provides beneficial microorganisms and enzymes, balancing the digestive enzyme system in the intestines.
  • Increasing digestive enzymes in the intestines helps metabolize and absorb protein better.
  • Compete with harmful bacteria ( Vibrio group ) that cause diseases of the hepatopancreas and intestines.
  • Stimulates digestion, shrimp eat a lot and grow quickly.

 

DIGESTIVE ENZYMES HELPS ABSORPTION OF NUTRITION AND EXPAND THE INTESTINE
ACTISEL
Function :
  • Supplementing live yeast with fast-activating properties increases food digestibility and reduces problems of loose intestines, floating stools, and white stools.
  • Enhance immunity, anti-oxidation and increase muscle storage for shrimp.
  • Provides dual benefits for intestinal health and shrimp muscle quality.
Better food digestion with a completely new yeast system and organic Selenium