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Advantages and mode of action of the new yeast
- Inhibits the permeability change, reduces phosphorylation and degrades the binding activity when bacteria, this makes the bacteria unable to proliferate and spread virulence to affect the hepatopancreas of shrimp.
- When harmful bacteria attack the shrimp body and directly affect the gut wall, the first inflammatory conditions of gut diseases are created. Yeast will block pathways involved in NF-κB activity (which is intercellular adhesion, activates inflammatory cells or disseminates pathogenic virulence, and accelerates pathogenesis).
- New yeasts are capable of destroying phosphorus synthesis (by secreting a specific protein phosphatase to stop harmful bacterial phosphorylation) in the process of making biofilm in the body. This is an important value of this yeast. Because when the trend of pathogenic bacteria strains often they are able to use phosphorus to create biofilm films in the gut tract, hepatopancreas. Therefore, the pathogen will cause long-lasting effects that the shrimp cannot respond to self-healing.
- Protect the epithelial cells in the shrimp body, creating a very useful application to ensure growth. Because the higher the number of harmful bacteria in the shrimp body, the white blood cells of the bacteria will adversely affect the epithelial cells of the shrimp, which makes the body immune, and cells do not continue to cleave and inhibit growth when infected.
- The unique yeast that helps balance the gut microflora similar to Lactic bacteria.
- Protect the gut mucosa through the fight against biofilm formation of harmful bacteria, self-adhesion of pathogens, help balance the gut microflora and strengthen the immune system for shrimp.
Optimize shrimp health
- Your gut is really healthy.
- Immune stimulation and natural resistance to shrimp.
- Help shrimp absorb and grow well.
Instruction for use
- During culture: 1 - 2 g/kg. Feed twice a day and continuously throughout the crop.
- Support gut problems: 3 - 5 g/kg.
Combined with AQUAMOS to reduce the effect of slow growth caused by EHP.
