• Supplement essential vitamins and minerals to meet the nutritional needs of shrimp.
• Anti-stress, improving survival rate.
• Detoxify the liver.

• Providing vitamin C helps increase resistance and anti-stress for farmed shrimp.
• Maintain health, fight oxidation, increase resistance better when the environment, weather changes and other adverse conditions.

• Optimizing gut health through preventing inflammation, blocking phosphorus synthesis in biofilm of harmful bacteria.
• Protects the epithelial cells in shrimp body and self-adhesives pathogens to reduce the adverse effects caused by pathogens to ensure better shrimp growth.
• Yeast has the unique ability to help balance the intestinal flora similar to Lactic bacteria.
• Helps a healthy gut, absorbs food well and grows well.
• Effective prevention of gut pathogens in shrimp.

Product reviews:

• AQUAMOS is a combination of yeast strains.
• AQUAMOS contributes to the reduction of EHP infection levels.
• Optimal growth when shrimp has white feces.
• Use of AQUAMOS preventing and overcoming the standard EHP challenge contributes to a reduction in the apparent EHP infection load and associated growth loss in immature white shrimp. This is expected to help maintain a more successful crop in the presence of other pathogens, to facilitate crop management and preserve production schedules.
• Combined with PRO GUT to reduce the effect of slow growth caused by EHP.

Product reviews:

• Provide adequate nutrients to help shrimp grow.
• Concentrated mixture of vitamins and amino acids, overcoming the situation of slow growth and stunting of shrimp.
• Activate metabolism of cells, metabolize protein in food to help shrimp grow fast.
• Improved permeability in the body when feeding high density, extreme weather conditions.
• Increasing resistance and immunity helps shrimp to fight the effects of impact infections (black spots on shrimp).
• Restore health for shrimp after disease treatment.

Product reviews:

• Provide vitamin C to increase resistance, reduce the impact of environmental impacts on shrimp body
• Resisting the effects of infection and oxidation, increasing disease resistance when environment changes pond environment, weather and other adverse conditions
• Maintaining the health of shrimp in harsh pond conditions contribute to improving survival and resistance to diseases

• A biological product is extrated from yeast cell walls, improve of stimulating the immune system of shrimp.
• Strengthen the immune shrimp, shrimp help prevent intestinal diseases, red body, white spots, yellow head,…
• Enhanced disesse resistance, help restore health rapidly after illness.
• Help shrimp growth, high yield.

• Link and wrap food to avoid losing nutrients and drugs out of water environment
• Attractive taste, stimulates catching prey support shrimp growth better

• Supply Nucleotides is a necessary condition for the growth process, regulating activities of nutrient absorption and facilitating acceleration of cell multiplication.
• Provide the form of vitamin complex, essential nutrients needed for protein metabolism in feed.
• Improve nutritional when mixing shrimp feed.
• Helps for fast growth and reduce FCR.